Sourdough Starter Workshop In-Person
Dive into the history of fermentation with the Whaling Museum, and learn how it kept whalers fed on long sea voyages. Participants will receive a glass jar to decorate along with sourdough starter, and a recipe booklet to take home with instructions to grow your starter!
Please note there is a $3 non-refundable ingredients fee. Payment can be made with a credit card online when registering or at the Circulation Desk before Tuesday, November 11. One registration per adult with a valid Hicksville library card. Only registered adults (ages 18+) will be permitted to stay in the class. Doors close seven (7) minutes after the start of the program - no one will be allowed in the program after that time. By registering for this program, you are automatically agreeing to Hicksville Public Library's Program Disclaimer Form.
- Date:
- Monday, November 17, 2025
- Time:
- 5:30pm - 6:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room (E), Community Room (S)
- Audience:
- Adults
- Categories:
- Food & Cooking Local History
- Event Cost:
- $3.00